Published July 1, 2012
Why You Must Find Out if You’re Gluten Sensitive or Have Celiac Disease
Gluten-free diets are sweeping the country, and millions of people are making radical changes to their diets. They’re hoping that by eliminating gluten, the protein found in wheat, rye, and barley, they will find the answer to their health problems. Many of them will.
To support this surge, manufacturers are flooding health food stores and supermarkets with gluten-free foods from pasta to bread and wheat-free soy sauce.