Published July 1, 2010

The Missing Link in Curing Chronic Illness

In last month’s issue, I told you about highly intelligent microbial substances called biofilm. These “bugs” prevent many people from getting their chronic fungal or bacterial infections under control. An overgrowth of gastrointestinal biofilms is the reason why thousands of people either don’t get well or why they continue to relapse.

I explained just what biofilms are and mentioned that there was a three-part program your doctor can help you with that can destroy these seemingly invincible substances. If you relate to the information in this article, I suggest you read last month’s article and show it to your doctor. If you’ve given your copy away or misplaced it, you can read it on my website.

Published June 1, 2010

Why Antibiotics and Alternative Therapies
Can’t Always Cure Chronic Infections

Margaret, a long-time subscriber, had unsuccessfully battled an overgrowth of Candida albicans for over 10 years. She was desperate for help. Her Candida began as an overgrowth of vaginal yeast that progressed to a chronic systemic fungal infection. It caused exhaustion, brain fog, bloating, diarrhea, and a host of other uncomfortable symptoms.

What’s more, it suppressed her immune system. This led to a number of other complications. For instance, she seemed to catch every cold and flu bug that came around. Before she could regain her health, she needed to get her Candida under control.

Published May 1, 2010

Why You Should Ignore These Three Claims About Gluten From
So-Called “Experts

The inability to digest gluten, a protein found in wheat, rye, and barley, is epidemic and getting worse. According to researchers at the Mayo Clinic, celiac disease — an incurable immune reaction to gluten — is four times more common than it was in the 1950s. And that’s just the tip of the iceberg.

Many doctors believe that for every one patient diagnosed with celiac, there are 30 people who go undiagnosed. Even more people are unable to digest this protein, but they don’t have celiac disease. They have gluten intolerance, not an immune disease. Both celiac disease and gluten intolerance are incurable, permanent conditions. The only way to avoid their damage is to avoid eating even tiny amounts of wheat, rye, or barley. Misinformation about gluten can make this nearly impossible. And some gluten myths are coming from so-called experts.